Algemeen balinese-cooking-class
Learn to prepare traditional dishes.

Bali is a popular destination for food enthusiasts looking to learn more about traditional Balinese cuisine. There are many cooking classes available throughout the island, where you can learn to prepare traditional dishes such as nasi goreng (fried rice), sate lilit (minced fish or meat skewers), and babi guling (suckling pig).

Of course, you can ask the cook of the luxury private villa where you are currently staying to show you around in the Balinese and Indonesian cuisine. There are also many local cooking schools. The best thing is to go along to the local market early in the morning to buy your own ingredients.

If you still want to book one of the popular cooking courses in Bali then we have listed some of them here.

Some popular cooking classes in Bali include:

  • Bali Asli: This cooking school is located in the traditional village of Pejeng and offers classes on traditional Balinese cuisine. You will learn to cook a variety of dishes using locally sourced ingredients and traditional cooking techniques.
  • Sate Bali Cooking Class: This cooking class is located in the heart of Ubud and offers a hands-on experience learning how to make traditional Balinese sate (skewers).
  • Casa Luna Cooking School: This cooking school is located in Ubud and offers a variety of classes, including traditional Balinese cooking classes.
  • Bali Buddha Cooking Class: This cooking school is located in Canggu, offers a class which focus on Balinese and Indonesian cuisine, with a vegetarian and vegan options.
  • Bali Cooking Class: This cooking school is located in Seminyak and offers a variety of classes, including traditional Balinese cooking classes.
  • Cooking Class at MejaSatu: One of the best Cooking Class in north Bali, Here you find classes that will teach you all about Balinese food, in a pleasant and relaxing environment.
  • Make you favorite Balinese dish together with the staff of your villa.

Many of these classes include visits to local markets to learn about the ingredients used in traditional Balinese cuisine and a chance to interact with local chefs and cooks. These classes usually last for a few hours and provide you with a delicious meal at the end of the class.