Bali is known for its deliciously varied cuisine. From meat and fish but also vegetarian
dishes. Fresh fish you buy on the beach from a local fisherman, fresh vegetables and
herbs you get at the local market. In short, a taste sensation for everyone.

Bali, an island in Indonesia, is known for its rich and diverse culture, as well as its
delicious and flavorful cuisine. The Balinese kitchen is a melting pot of traditional and
modern cooking techniques, using a variety of ingredients such as fresh herbs,
spices, and local produce.

One of the most distinctive characteristics of Balinese cuisine is the use of a wide
range of spices and herbs, such as ginger, lemongrass, turmeric, and chili. These
ingredients are used to create complex and fragrant dishes that are both spicy and
flavorful.

Another key element of Balinese cuisine is the use of traditional cooking methods,
such as grilling, roasting, and baking. These methods not only add flavor but also
help to retain the nutritional value of the ingredients.

Here you find a list of 10 delicious Balinese dishes that are definitely worth tasting:

1. Babi guling: Roasted pork that is often served with rice and vegetables.
2. Sate lilit: Meat (usually pork) skewered and grilled.
3. Nasi goreng: Fried rice with vegetables, egg, and often flavored with kecap manis (sweet soy sauce).
4. Ayam betutu: Roasted chicken seasoned with spices and served with rice and vegetables.
5. Bebek betutu: Whole roasted duck that is marinated in a variety of spices and served with rice.
6. Lawar: A traditional dish made of vegetables, minced meat and grated coconut, mixed with blood and spices.
7. Urutan: grilled sausage made from pork intestine.
8. Jukut urab: steamed vegetables salad with grated coconut and spices.
9. Ikan bakar: Grilled fish marinated in spices.
10. Sate babi: Grilled pork skewers marinated in a sweet soy sauce.